Roasted Sweet Potatoes - Food | GI 365 - Gourmet InnovationsGI 365

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Roasted Sweet Potatoes with butter and sea salt are my new favorite thing for dinner.  Sweet potatoes with olive oil and sea salt are a close second but butter wins out every time for me.  Now these are really good, but truth be told, they are also my favorite because they are so quick and easy to make.

Roasted Sweet Potatoes

I can have dinner on the table in thirty minutes including kitchen cleanup.  As soon as I get the sweet potatoes in the oven, I make a simple green salad.  That still leaves me 10-15 minutes to get the kitchen back in order.  I love that kind of time frame.

Roasted Sweet Potatoes

After washing the sweet potatoes, cut them in half width-wise.  This makes them easier to cut lengthwise, sweet potatoes are harder to cut than normal potatoes.

Roasted Sweet Potatoes

Place face down on a parchment lined baking sheet.

Roasted Sweet Potatoes

Roast until tender and caramelized.  See, super easy, hardly even a recipe.

Roasted Sweet Potatoes

Serve with your choice of toppings.

Roasted Sweet Potatoes
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 pounds sweet potatoes
Instructions
  1. Preheat the oven to 425F. Line a baking sheet with parchment paper. Wash the sweet potatoes. Cut in half, then split lengthwise in half again. Place face down on the parchment. Bake for 30 minutes until tender. Serve immediately with sea salt and butter or olive oil.


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